| Tipo |
Blanco espumoso método champenoise brut |
| Cepas |
60% Pinot Nero, 40% Chardonnay |
| Ubicación |
Crocetta del Montello (TV) |
| Temperatura de fermentación |
17-19 °C |
| Vinificación |
Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks, where alcoholic fermentation takes place at a temperature of 17-19 °C. |
| Crianza |
The wine remains in the tanks to age until the following spring. |