San Polo Governo 2018

San Polo Governo 2018

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Precio 
Imposible de comprar

Toscana - Italia
Tinto tranquilo

Cómo servir

Servir a:

16 - 18°C.

Tiempo de decantación:

1 Hora

Longevidad:

10 - 15 años

Copa:
Vinos tintos con cuerpo y muy maduros
San Polo Governo 2018
The traditional wine-making method known as ‘Governo all’uso toscano’ consists of a slow re-fermentation of the wine with the addition of partially-dried grapes. During the delicate ‘appassimento’ period, the bunches have to be kept perfectly healthy so as to produce grapes that are highly concentrated and maintain the wholesomeness of the fruit intact.

Color

Intense ruby red in colour with violet hues.

Aroma

Aromas of red berries, which the specific vinification technique underpins with hints of dried fruit and jam.

Sabor

With considerable structure, soft tannins and a long and lingering finish. The second fermentation using dried grapes confers a slightly sweetish sensation. This is an intense, warm wine with a full and rounded mouth-feel.

Maridaje

This original wine combines the sweet edge of a ‘raisined’ wine with the structured tannins of Sangiovese. These characteristics ensure its versatility: it is excellent with full-flavoured first courses, with meat sauces, but also with matured and marbled cheeses. Its ideal pairing is with game, accompanied with fruit-based sauces and chutneys.

Carne
Carne de caza
Quesos
Queso curado
Cerdo

Características

Nombre San Polo Governo 2018
Tipo Tinto tranquilo
Clasificación IGT Toscana
Año 2018
Formato 0,75 l Standard
Grado alcohólico 13,50% en volumen
Cepas 80% Sangiovese, 15% Merlot, 5% Canaiolo Nero
País Italia
Región Toscana
Ubicación Hillside vineyards in the Pisa area
Clima Altitude: 250–350 m. (820 – 1148 ft) a.s.l. Exposure: South-East and South-West.
Composición del terreno Mixed, but mostly calcareous and of medium depth.
Sistema de cultivo Spurred cordon.
Núm. plantas por hectárea 6000
Rendimiento por hectárea 70 hl
Vendimia Manual harvest carried out in the second half of September.
Temperatura de fermentación 1st fermentation: 25-29 °C (77-84 °F), 2nd fermentation 18-22 °C (64-72 °F).
Periodo de fermentación 1st fermentation: 10 days, 2nd fermentation: approx. 15 days.
Vinificación Pressing and de-stemming of the fresh grapes in September, pressing and de-stemming of partially-dried grapes at the beginning of November. Fermentation: in stainless steel tanks. Malolactic fermentation: Carried out naturally in barriques.
Crianza In second-use French oak barrels for 10 months, in steel vats for 2 months and in bottle for another 2 months.
Acidez total 5,72 gr/L
PH 3,59
Azúcar residual 5,00 gr/L
Extracto seco 31,30 gr/L
Alérgenos Contiene sulfitos
Maridaje This original wine combines the sweet edge of a ‘raisined’ wine with the structured tannins of Sangiovese. These characteristics ensure its versatility: it is excellent with full-flavoured first courses, with meat sauces, but also with matured and marbled cheeses. Its ideal pairing is with game, accompanied with fruit-based sauces and chutneys.

Reconocimientos oficiales

Experto

Premio

Descripción

Añada

xtraWine
89/100 
2018
Vinous
89/100 
2012
Wine Spectator
89/100 
2012
San Polo Azienda Agricola (Allegrini)
De esta bodega:

The concept underpinning San Polo: to maximize the intrinsic potential of the terroir, make the quest for quality a priority and create an ethical and responsible context where man’s labours and the natural environment are integrated in a harmonious ...

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