Murana Martingana Moscato Passito di Pantelleria 0.5L 2003

Murana Martingana Moscato Passito di Pantelleria 0.5L 2003

Salvatore Murana, 0,50 l - 14,50%
100% Zibibbo

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Precio 
Imposible de comprar

Sicilia - Italia
Blanco vino de pasas dulce aromático

Cómo servir

Servir a:

12 - 14°C.

Longevidad:

15 - 25 años

Copa:
Vinos dulces y de pasas
Murana Martingana Moscato Passito di Pantelleria 0.5L 2003
Thanks to the particular climate of the area of birth and the long drying the grapes, offers wonderful feeling, intensely fruity aroma of spices and dried figs with rich flavor and sweet, aromatic largely, but not cloying. Perfect for dessert or wine company, where is the product of so many feelings about the particular nature of this area.

Aroma

You get a wine that, thanks to the special climate of the area of birth and the long drying the grapes, offers wonderful feeling, intensely fruity aroma of spices and dried figs

Sabor

Thanks to the special climate of the area of birth and the long drying of grapes, offers a rich flavor and sweet, aromatic widely, but not cloying. Perfect for dessert or wine company, where is the product of so many feelings about the particular nature of this area

Maridaje

Quesos
Postres

Características

Nombre Murana Martingana Moscato Passito di Pantelleria 0.5L 2003
Tipo Blanco vino de pasas dulce aromático
Clasificación DOC Passito di Pantelleria
Año 2003
Formato 0,50 l
Grado alcohólico 14,50% en volumen
Cepas 100% Zibibbo
País Italia
Región Sicilia
Ubicación On sunny rocky terraces of lava rock windy island of Pantelleria, in the vineyards of Costa Gadir Mueggen, Khamma and Martingana. Martingana is an area south of this small island in the middle of the Mediterranean.
Clima Vineyards exposed to the sun, all day
Vendimia The low vines, planted in 1932, by the nature of the soil, exposure and age of plants, produce very few bunches of grapes that are harvested in August
Técnica de producción Selecting only the best grapes, placed on racks to dry in the sun stone for twenty - thirty days, making sure to manually turn them several times. The grapes are then gently squeezed and the juice as concentrated sugar and natural flavors, fermented with the grape must not dried, collected in a second phase, so that we can engage the fermentation.
Alérgenos Contiene sulfitos

Reconocimientos oficiales

Experto

Premio

Descripción

Añada

xtraWine
93/100 
2003
Gambero Rosso
 
2 copas rojas - Un vino excelente que ha alcanzado la degustación final 2001
Bibenda
 
5 racimos de uvas - Un vino excelente 1999
Gambero Rosso
 
3 copas rojas - Excelencia absoluta. Solo 305 de cada 18.000 vinos 1999
Robert Parker
93/100 
1999
Salvatore Murana
De esta bodega:

En las soleadas y rocosas terrazas de piedra de lava de la ventosa isla de Pantelleria, en los viñedos de Costa, Nadir, Mueggen, Khamma y Martignana, la familia Murana cultiva tradicionalmente la uva Moscato di Alessandria, conocida como Zibibibbo. L...

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