Murana Khamma Moscato Passito di Pantelleria 2004

Murana Khamma Moscato Passito di Pantelleria 2004

Salvatore Murana, 0,50 l - 15,00%
100% Zibibbo

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Precio 
Imposible de comprar

Sicilia - Italia
Blanco vino de pasas dulce aromático

Cómo servir

Servir a:

12 - 14°C.

Longevidad:

15 - 25 años

Copa:
Vinos dulces y de pasas
Murana Khamma Moscato Passito di Pantelleria 2004
Offers wonderful feeling, fruity aroma of spices and dried figs, the full flavor, sweet, largely aromatic, but not cloying. Perfect wine for dessert or company where the product of so many sensations are the merits of the particular nature of the Island and my careful and passionate work of winemaker, in the binding of these ancient wine tradition.

Aroma

Fruity spices and dried figs

Sabor

Full, sweet, aromatic largely, but not cloying

Maridaje

Quesos
Postres

Características

Nombre Murana Khamma Moscato Passito di Pantelleria 2004
Tipo Blanco vino de pasas dulce aromático
Clasificación DOC Passito di Pantelleria
Año 2004
Formato 0,50 l
Grado alcohólico 15,00% en volumen
Cepas 100% Zibibbo
País Italia
Región Sicilia
Ubicación On sunny rocky terraces of lava rock windy island of Pantelleria, in the vineyards of Costa Gadir Mueggen, Khamma and Martingana,
Clima You get a wine that, thanks to the special climate of the area of birth and long drying of grapes, offers stunning sensations, fruity aroma of spices and dried figs, full-flavored, sweet, aromatic largely, but not cloying.
Composición del terreno By the nature of the terrain and climate of this small island in the middle of the Mediterranean, the low vines, grown as small trees in small "craters" dug by humans to protect them from winds, produce few bunches of grapes that are harvested in August.
Sistema de cultivo Low vines, grown as small trees in small "craters" dug by man to protect them from winds
Vendimia In August, selecting only the best ones.
Técnica de producción A few bunches of grapes that are harvested in August, selecting only the best ones and put on racks to dry in the sun stone in the vineyard, for twenty - thirty days, making sure to manually turn them several times. The grapes are then gently squeezed and the juice as concentrated sugar and natural flavorings, along with fermented mash of dried grapes not harvested in a second phase, so that we can engage the fermentation.
Alérgenos Contiene sulfitos

Reconocimientos oficiales

Experto

Premio

Descripción

Añada

xtraWine
90/100 
2004
Robert Parker
90/100 
2000
Salvatore Murana
De esta bodega:

En las soleadas y rocosas terrazas de piedra de lava de la ventosa isla de Pantelleria, en los viñedos de Costa, Nadir, Mueggen, Khamma y Martignana, la familia Murana cultiva tradicionalmente la uva Moscato di Alessandria, conocida como Zibibibbo. L...

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