Domini Veneti Soave Classico 2016

Domini Veneti Soave Classico 2016

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Precio 
Imposible de comprar

Véneto - Italia
Blanco tranquilo

Cómo servir

Servir a:

08 - 10°C.

Longevidad:

5 - 10 años

Copa:
Vinos blancos jóvenes y frescos
Domini Veneti Soave Classico 2016
The name of this famous wine comes from Swabians or Suavi, one of the peoples who sought to conquer Italy in medieval times. For some, the name Soave would have been assigned to the city near Verona by the divine poet Dante for the goodness of his wine. Let yourself be tickled by the delicate scent of white fruit, slightly floral, and impress your palate with the bitter almond finish typical of the Garganega vine. When? The ideal thing is to taste it with the starters, the first vegetables and fish.

Maridaje

Entrantes
Pasta
Pescado
Crustáceos
Quesos

Características

Nombre Domini Veneti Soave Classico 2016
Tipo Blanco tranquilo
Clasificación DOC Soave Classico
Año 2016
Formato 0,75 l Standard
Grado alcohólico 12,50% en volumen
Cepas 80% Garganega, 15% Trebbiano di Soave / Turbiana, 5% Chardonnay
País Italia
Región Véneto
Historia A very good harvest, with healthy grapes and a season that went downhill, took off again. Spring was characterized by high rainfall and relatively low temperatures. The cold and rainy trend continued until mid-July, when the African anticiclone has brought up temperatures, even above average, with positive effects on fruit ripening.
Ubicación Located in the heart of the Soave Classico area, in a pedecular area at 80 meters s.l.m. With volcanic soils. Vineyard inert.
Sistema de cultivo Modified Veronese Pergola.
Núm. plantas por hectárea Load of gems per strain: 22. Plant density: 2,500 screws per hectare.
Rendimiento por hectárea 84 hl.
Vendimia End of September.
Temperatura de fermentación Fermentation at controlled temperature of 14 ° to 16 ° C.
Periodo de fermentación At fine fermentation, the wine is left to mature on its fine lees in steel tanks until spring when it is considered ready for bottling. Stabilization: protein and tartaric acid.
Técnica de producción Grape pressing with soft pressing on the membrane
Alérgenos Contiene sulfitos

Reconocimientos oficiales

Experto

Premio

Descripción

Añada

xtraWine
89/100 
2016
Vinous
88/100 
2018
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