| Ubicación |
The Hill vineyards of the Pebble, hardly outside of the denomination of Montalcino, produce grapes of Sangiovese of exceptional quality. |
| Composición del terreno |
Rich alluvial deposits of the Pliocenio of shell |
| Sistema de cultivo |
"Archetto Toscano" and "Cordone speronato semplice" |
| Núm. plantas por hectárea |
3.500/5.000 |
| Temperatura de fermentación |
28-30° C |
| Técnica de producción |
Maceration on the skins takes place during fermentation and lasts approximately 8-10 days, together with frequent, gentle pumping over. Temperature control (28-30°C) during fermentation encourages good colour and supple tannins. |
| Crianza |
Short time (2-3 months) in second year usage french barriques |
| Maridaje |
Meats red and white, game, cheeses to hard paste. |