Caccia al piano levia gravia bolgheri superiore 2014

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Caccia al Piano Levia Gravia Bolgheri Superiore 2014

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Caccia al Piano 1868 (Berlucchi), 0,75 l - 14,00%
60% Cabernet Sauvignon, 40% Merlot

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Toscana - Italia
Tinto tranquilo

Cómo servir

Servir a:

18 - 20°C.

Tiempo de decantación:

1 Hora

Longevidad:

15 - 25 años

Copa:

Caccia al Piano Levia Gravia Bolgheri Superiore 2014

The excellence of the cru is expressed in all its forms: on the nose it is elegantly distinguished by intense but not excessive red fruit, accompanied by balsamic notes. Deep ruby red with garnet reflections, it is rich in the mouth, with silky and elegant tannins and a pleasant acidity. Overall it has good aromatic and sapidity.

Maridaje

Ideal with meat such as stews, roasts, braised red meats and game based preparations; but also with aged cheeses, marbled and with meat or cheese stuffed pasta.

Carne

Carne de caza

Quesos

Características

Nombre	Caccia al Piano Levia Gravia Bolgheri Superiore 2014
Tipo	Tinto tranquilo
Clasificación	DOC Bolgheri Rosso Superiore
Año	2014
Formato	0,75 l Standard
Grado alcohólico	14,00% en volumen
Cepas	60% Cabernet Sauvignon, 40% Merlot
País	Italia
Región	Toscana
Clima	The mild winter and then become stiff and rainy has slowed the budding, delineating the conditions of a lower production. The summer, with great light intensity, was dry and ventilated. Late harvest compared to the average, with Merlot collected in the second ten days of September and the Cabernet Sauvignon harvested in the second half of October.
Vinificación	Levia Gravia 2013 is a particular wine: the grapes that compose it come exclusively from the vineyards of the San Biagio hill, located at about 210 m. of altitude, and overlooking the sea. The grapes were hand-picked and carefully selected. After maceration / fermentation in stainless steel for about 9/12 days, racking takes place. The winemaker proceeds to create the assembly, determining the expressions and the taste of the two varieties used.
Crianza	Subsequently the wine is transferred to French oak barrels where it will begin its long maturation.
Acidez total	5,62 gr/L
PH	3,40
Extracto seco	32,30 gr/L
Alérgenos	Contiene sulfitos
Maridaje	Ideal with meat such as stews, roasts, braised red meats and game based preparations; but also with aged cheeses, marbled and with meat or cheese stuffed pasta.

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Reconocimientos oficiales

Experto	Premio	Descripción	Añada
xtraWine	92/100	92/100	2014
Bibenda		4 racimos de uvas - Un vino de gran nivel y notables cualidades	2016
Luca Maroni	91/99	91/99	2016
Veronelli		3 estrellas rojas - Un vino excelente	2016
James Suckling	91/100	91/100	2015
Luca Maroni	91/99	91/99	2015
Robert Parker	92/100	92/100	2015
James Suckling	91/100	91/100	2013
Robert Parker	93/100	93/100	2013
Wine Spectator	92/100	92/100	2007

Caccia al Piano 1868 (Berlucchi)

De esta bodega:

A principios de la década de 2000, Franco Ziliani, propietario de Guido Berlucchi y pionero en el nacimiento del Metodo Classico en Franciacorta en los años sesenta, decidió apostar por un territorio emergente como Bolgheri, en la Toscana, con el obj...

Caccia al Piano 1868 (Berlucchi)