Type |
White green classic method sparkling wine extra brut |
Vinification |
Cuvée only (1st pressing), alcoholic fermentation at 17 °C, malolactic fermentation, aged on fine lees for 10 months in stainless steel vat (75%) and oak barrel (25%). |
Pairing |
This champagne makes a great accompaniment to a creamy chicken casserole, a sea bass and crayfish gratin with champagne sauce, spicy Thai or Indian cuisine, fine aged pressed cheeses such as cantal, parmesan or sheep’s milk cheese. |
On offer |
Price Pertois-Lebrun Champagne Grand Cru Blanc de Blanc Fond du Bateau Extra Brut N°14 € 74.24
ex VAT
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