| Grape varieties |
50% Corvina, 30% Corvinone, 15% Rondinella, 5% Oseleta |
| Origin |
Vineyards in the Hills North-East of Verona. |
| Soil composition |
Soils of calcareous clay composition. |
| Harvest |
By hand, with small crates. Grapes are dried for about 3-4 months in dry, well-ventilated rooms. |
| Vinification |
When they reach the ideal degree of drying, they are pressed and fermented in temperature-controlled steel tanks. Once fermentation has started, it continues for about 30 days to allow the full development of the high alcohol content of the wine. |
| Ageing |
After an initial maturation in concrete - to allow malolactic fermentation to take place - ageing begins in medium and large oak casks for about 30 months. After bottling, the wine rests for at least 3 months in the bottle. |
| Pairing |
All rich style cuisine, strongly flavoured meats, aged cheeses. |
| On offer |
Price Mont'Albano Amarone della Valpolicella 2018 € 32.83
ex VAT
|