
Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

- Start up year: 1898
- Oenologist: Marco Dell'Eva, Franco Bernabei consulente
- Bottles produced: 15.000.000
- Hectares: 2.040
The heir, endowed with a superfine palate, like a tailor, was able to 'sew' with extreme care the wines to propose to his clientele, which grew year after year.
After the Second World War, numbers also soared. Then, in 1952, when Regolo passed away, his two sons took over the business, opening it up to the foreign market.
The 1990s marked a turning point in the management of Casa Vinicola Sartori, which saw the entry of the Sartori family into the Board of Directors of the Colognola ai Colli winery to implement an ambitious growth project in the production and distribution of wines at a worldwide level. A goal successfully achieved. Read more


Name | Sartori Amarone della Valpolicella 2020 |
---|---|
Type | Red still |
Denomination | Amarone della Valpolicella DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 50% Corvina, 30% Corvinone, 15% Rondinella, 5% Cabernet Sauvignon |
Country | Italy |
Region | Veneto |
Vendor | Casa Sartori 1898 |
Origin | In the hills in the northern area of Verona. |
Soil composition | Clayey, limestone. |
Harvest | By hand, with small crates. Grapes are dried for about 3-4 months in dry, well-ventilated rooms. |
Wine making | Once grapes have reached the ideal degree of dryness, it is pressed and fermented in temperature-controlled steel tanks. Once fermentation has started, it continues for about 30 days, allowing the wine's high alcohol content to develop fully. |
Aging | After a period in concrete tanks, where it undergoes malolactic fermentation, the wine is transferred to large oak casks of medium and large size for about three years. After bottling, the wine refines for at least 6 months. |
Allergens | Contains sulphites |