||White sparkling charmat method brut
||Santa Maria di Negrar (VR)
|Composition of the land
||Clay calcareous alluvial.
||Grapes are harvested around the middle of September and softly pressed.
||Fermentation at controlled temperature, followed by the Charmat method.
||Excellent as an aperitif, elegant companion to all sorts of appetizers and first courses.
||Price Sartori Prosecco Erfo Brut € 8.25