Mont'Albano Valpolicella Ripasso 2018

Mont'Albano Valpolicella Ripasso 2018

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2020
€ 10.54
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Veneto - Italy
Red organic still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Mont'Albano Valpolicella Ripasso 2018

Colour

Bright red colour tending to garnet with ageing.

Bouquet

The bouquet is fresh, with pleasant and typical hints of cherry and bitter almond.

Flavour

On the palate it is rich, velvety and balanced, with a nice body and intensity.

Pairing

First courses with savoury game sauces, braised and grilled meats, mature cheeses and cured meats.

Meat
Cheese
Matured cheese
Pork
Cold cuts

Items Similar to Mont'Albano Valpolicella Ripasso 2018

Features

Name Mont'Albano Valpolicella Ripasso 2018
Type Red organic still
Classification DOC Valpolicella Ripasso
Year 2018
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties Corvina, Corvinone, Rondinella
Country
Region Veneto
Origin Hilly vineyards in the Valpolicella D.O.C. area north of Verona
Vinification The term 'ripasso' is a historical and unique Valpolicella winemaking technique that consists of macerating Valpolicella wine on the marc (from dried grapes) previously used for the production of Amarone or Recioto. The purpose of this process is to add softness, complexity and body to the wine.
Ageing This is followed by an extended period of ageing in medium-sized Slovenian oak barrels.
Allergens Contains sulphites
Pairing First courses with savoury game sauces, braised and grilled meats, mature cheeses and cured meats.
On offer Price Mont'Albano Valpolicella Ripasso 2018 € 10.54  ex VAT

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Vintage

xtraWine
89/100 
2018
Casa Sartori 1898

A company founded by Pietro Sartori in Negrar in 1898, his five sons all studied and, among a doctor, a lawyer and an engineer, the figure of Regolo stood out as the one who started the winemaking adventure. The heir, endowed with a superfine palate...

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