• Mont'Albano Amarone della Valpolicella 2018
  • Mont'Albano Amarone della Valpolicella 2018
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Casa Sartori 1898 Veneto

Casa Sartori 1898

Mont'Albano Amarone della Valpolicella 2018

Red organic still

Organic and sustainable
  • Mont'Albano Amarone della Valpolicella 2018
  • Mont'Albano Amarone della Valpolicella 2018
1 2
Show more
Casa Sartori 1898 Veneto
€41,00
€41,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€123,00

3 bottles

Last 5 bottles remaining
Denomination Amarone della Valpolicella DOCG
Size 0,75 l
Alcohol content 15.5% by volume
Area Veneto (Italy)
Grape varieties 50% Corvina, 30% Corvinone, 15% Rondinella, 5% Oseleta
Aging After an initial maturation in concrete - to allow malolactic fermentation to take place - ageing begins in medium and large oak casks for about 30 months. After bottling, the wine rests for at least 3 months in the bottle.
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Perfume

Perfume

The nose reveals a rich bouquet of fruit, with the typical note of cherries in alcohol, dried violets, spices, especially cinnamon and nutmeg.

Color

Color

Deep red with garnet reflections.

Taste

Taste

The palate is rich and intense, with elegant tannins and outstanding softness.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Casa Sartori 1898
From this winery
  • Start up year: 1898
  • Oenologist: Marco Dell'Eva, Franco Bernabei consulente
  • Bottles produced: 15.000.000
  • Hectares: 2.040
A company founded by Pietro Sartori in Negrar in 1898, his five sons all studied and, among a doctor, a lawyer and an engineer, the figure of Regolo stood out as the one who started the winemaking adventure.

The heir, endowed with a superfine palate, like a tailor, was able to 'sew' with extreme care the wines to propose to his clientele, which grew year after year.

After the Second World War, numbers also soared. Then, in 1952, when Regolo passed away, his two sons took over the business, opening it up to the foreign market.

The 1990s marked a turning point in the management of Casa Vinicola Sartori, which saw the entry of the Sartori family into the Board of Directors of the Colognola ai Colli winery to implement an ambitious growth project in the production and distribution of wines at a worldwide level. A goal successfully achieved. Read more
Production area: Veneto
Veneto
Casa Sartori 1898

All rich style cuisine, strongly flavoured meats, aged cheeses.

Meat
Cheese
Matured cheese
Pork

Name Mont'Albano Amarone della Valpolicella 2018
Type Red organic still
Denomination Amarone della Valpolicella DOCG
Vintage 2018
Size 0,75 l
Alcohol content 15.5% by volume
Grape varieties 50% Corvina, 30% Corvinone, 15% Rondinella, 5% Oseleta
Country Italy
Region Veneto
Vendor Casa Sartori 1898
Origin Vineyards in the Hills North-East of Verona.
Soil composition Soils of calcareous clay composition.
Harvest By hand, with small crates. Grapes are dried for about 3-4 months in dry, well-ventilated rooms.
Wine making When they reach the ideal degree of drying, they are pressed and fermented in temperature-controlled steel tanks. Once fermentation has started, it continues for about 30 days to allow the full development of the high alcohol content of the wine.
Aging After an initial maturation in concrete - to allow malolactic fermentation to take place - ageing begins in medium and large oak casks for about 30 months. After bottling, the wine rests for at least 3 months in the bottle.
Allergens Contains sulphites