Soil composition |
Calcareous and rich in clay. |
Harvest |
The harvest is done manually into crates. |
Vinification |
Spontaneous fermentation takes place in small wooden containers with prolonged skin contact. |
Ageing |
The wine is aged for 15 months in small oak casks, followed by 12 months in bottle. |
Pairing |
Ideal with red meat dishes, pasta with meat sauce, cheese. |
On offer |
Price Masari San Lorenzo 2017 € 32.27
ex VAT
|