| Type |
White green dessert wine dessert wine |
| Origin |
Located in Soave in the “Castelcerino” |
| Climate |
Altitude: 350 m. a.s.l. Exposure: South-East. |
| Soil composition |
Substrate of volcanic origin, with calcareous and tuffaceous components. |
| Harvest |
Selection of Garganega grapes, all gently dried . |
| Vinification |
Fermentation: after a drying period of at least four months on special trellis, losing 50% of the origin weight, the grapes are softly pressed. Part of the must is fermented in barrels, while the rest in steel tanks. This slow fermentation lasts until springtime, leaving a pleasant residual sugar. |
| Ageing |
Then it remains in contact with the fine lees for further 7-8 months, getting several battonage. It follows 4 months of ageing in steel tanks and some months in the bottle before release. |
| Pairing |
Cakes and pastries with nuts and almonds, blue veined cheeses. Ideal after a meal, as a “meditation” wine. |
| On offer |
Price Corte Adami Garganega Passito 0,375L 2018 € 15.16
ex VAT
|