||10% Fumin, 75% Petit Rouge, 5% Prié Rouge- Premetta, 10% Cornallin
||Commune of Quart, Vigna Rovettaz
||Exposure: South, South-West. Slope from 50% to 70%.
||Sandy-rich and partly sandy with little depth (less than 50 cm) and plenty of skeleton.
||With destemmed grapes, maceration with the skins for 12-15 days with three punching-downs a day at a controlled temperature of 28-30 °C.
||In 3000 litre wooden vats, 6-12 months in the bottle.
||Price Grosjean Torrette Superiore Vigne Rovettaz 2019 € 16.23