Vinification |
Pressing of freshly harvested grapes. Fermentation temperature 23 °C. Maceration duration 7-10 days with daily pumping over. |
Ageing |
Maturation 8 months in steel. |
Pairing |
Excellent with traditional cured meats, first courses with red sauces and semi-cooked cheeses. |
On offer |
Price Lo Triolet Gamay 2022 € 15.89
ex VAT
|