| History |
Produced by the Charrère family since 1971, it is the winery's historic wine and is today, as then, a skilful blend of red grape varieties grown in the old vineyards. Sabla means sand in the local dialect, due to the sandy composition of the soil. |
| Origin |
La Sabla, Bufferia e Sazzé di Aymavilles (AO). |
| Climate |
Altitude: 500-750 m. a.s.l. Western exposure. |
| Soil composition |
Loose, sandy, moraine soil. |
| Harvest |
Manually at the end of October. |
| Vinification |
Fermentation in steel tanks under a controlled temperature of 28 °C (82 °F). Long maceration (10-12 days) with daily pumping over. |
| Pairing |
Salami, soups and pasta, red meat and fresh, medium seasoned cheese. |
| On offer |
Price Les Cretes La Sabla Rosso € 10.37
ex VAT
|