| Type |
White classic method sparkling wine brut |
| Harvest |
Manual, beginning of September. |
| Vinification |
Soft pressing of whole grapes and fermentation at a controlled temperature of about 15-16 °C. In spring, the cuvée obtained from blending the various wines is bottled and undergoes second fermentation directly in the bottle. |
| Ageing |
In the bottle, on the fermentation lees for at least 36 months. |
| Pairing |
Delightful with appetizers and desserts. Its body makes it the ideal all-round accompaniment from entrées to cheeses, pasta, fish, white meat, feathered game and barbecued meats. |
| On offer |
Price Batasiolo Spumante Metodo Classico Brut Millesime 2018 € 18.33
ex VAT
|