| Origin |
Production area of Barolo D.O.C.G. |
| Harvest |
Manual, first half of October. |
| Vinification |
Destemming and fermentation with maceration on the skins for 10-12 days in stainless steel vats at controlled temperature and with periodic pumping-over. |
| Ageing |
Aged in Slavonian oak casks followed by ageing in stainless steel vats. Refining continues in the bottle after this time. |
| Pairing |
Pairs well with red meats, game, roasts and with sharp and aged cheeses. According to Batasiolo, this Barolo has the credentials to be the great wine for special occasions and the perfect accompaniment for excellent food and entertaining. |
| On offer |
Price Batasiolo Barolo 2019 € 26.99
ex VAT
|