Grape varieties |
Barbera, Dolcetto, Nebbiolo |
Origin |
Production area of Langhe D.O.C. |
Harvest |
Manual, from the end of September to first half of October. |
Vinification |
Destemming and fermentation with maceration on the skins for 8-10 days. The individual grapes are vinified separately and then assembled. |
Ageing |
Partly in French oak casks and partly in stainless steel vats, followed by refinement in bottle. |
Pairing |
All-round wine, perfect accompaniment for appetizers, pasta and risotto, white and red meats, sharp and medium-aged cheeses. |
On offer |
Price Batasiolo Langhe Rosso 2021 € 8.21
ex VAT
|