| Classification |
DOCG Dolcetto di Dogliani
|
| Origin |
Production area of Dogliani D.O.C.G. |
| Harvest |
Manual, end of September. |
| Vinification |
De-stemming and fermentation with maceration on the skins for at least 8-12 days in steel tanks at a controlled temperature. |
| Ageing |
In stainless steel tanks and then in bottle. |
| Pairing |
Delicious with cured meats, first dishes of fresh pasta and also with tasty second courses such as omelettes, mixed boiled meats, cheeses, chicken and snails. |
| On offer |
Price Batasiolo Dogliani 2021 € 12.41
ex VAT
|