| Origin |
Production area of Barolo D.O.C.G., Cerequio in La Morra and Barolo |
| Harvest |
Manual, first half of October. |
| Vinification |
Destemming and fermentation with maceration on the skins for 10-12 days in stainless steel vats at controlled temperature and with periodic pumping-over. |
| Ageing |
Aged in Slavonian oak casks followed by ageing in stainless steel vats. Refining continues in the bottle after this time. |
| Pairing |
Ideal in combination with dishes of red meats, game, roasts and cheeses and cured meats. When more mature, it is also an excellent sipping wine. |
| On offer |
Price Batasiolo Barolo Cerequio 2016 € 44.69
ex VAT
|