Origin |
Production area of Dolcetto d’Alba D.O.C., Vigneto Bricco di Vergne |
Vinification |
Destemming and fermentation in stainless steel vats for about 8-10 days. |
Ageing |
After malolactic fermentation, the wine continues ageing in bottle in the spring. |
Pairing |
Pleasant accompaniment of appetizers, pasta and risotto, white and red meat main courses. In the Langhe, it is considered the ideal pairing for everyday meals. |
On offer |
Price Batasiolo Dolcetto d'Alba Bricco di Vergne 2022 € 10.55
ex VAT
|