| Origin |
Production area of Barbera d’Alba D.O.C. |
| Harvest |
Manual, first half of October. |
| Vinification |
Destemming and fermentation in stainless steel vats for about 10-12 days. |
| Ageing |
After malolactic fermentation, the wine is refined partly in Slavonian oak casks and partly in stainless steel vats. Refining continues in the bottle after this time. |
| Pairing |
The Piedmontese wine par excellence on everyday tables, it is a pleasant all-round wine, the perfect accompaniment for appetizers and cheeses, first courses and white and red meats second courses. |
| On offer |
Price Batasiolo Barbera d'Alba 2022 € 9.73
ex VAT
|