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Nocera

Information about Nocera

Grape variety Nocera
Grape color Red grape
Initial spread Autochthon
Vigor Good
Ripening period The third decade of August and the first decade of September.
Productivity Regular
Growing areas It has been traditionally cultivated in Sicily in the Messina area since ancient times. Sparse plants are also found in vineyards in the province of Catania, Siracusa and Ragusa.
History It is an ancient vine, among the first to appear in Italy, whose introduction is presumably due to the arrival of the first Greek colonies dating back to the 7th century BC, a typical origin for the vineyards of the South. The history of the vine is associated with that of the Nerelli, which is very similar and with which it also shares the most interesting geographical area, so much so that it is considered to have been used in antiquity for the production of noble and aristocratic Mamertinum that the Romans particularly appreciated In such occasions as the victory that allowed Julius Caesar to conquer all of Gaul. His immense quality was already known, and beyond Marmetinum he was almost certainly employed for another great past, the Zancle. In its original production area, this ancient air can be breathed in some secular vineyards, with strains dating back hundreds of years. In the past, the vine was much more cultivated, indicating once again its use for the production of ancient wines.
Features ampelographic Leaf: medium, orbicular, trilobata (often notice the lower lobes just mentioned); Pectoral breast with narrow V; Lateral veins above V open or in lira; Lower missing lateral sinuses, generally, if present, are quite open V; Marked lobes, planes; Corner at the top of the acute terminal lobes; Greenish-darker top page, smooth, matt, glabra leaf; Bottom page of light green, glabra. Green, upper and lower nerves; Lower ribs of 1st and 2nd order glabrous; Regular, pronounced teeth; At margins on one side concave and on the other convex. Bunch: medium, about 18 cm long, pyramidal with a wing, spatula; Visible peduncle, herbaceous, thin; Long, green pedicel; Little noticeable, green; Medium brush, pink, difficult to separate from the acina. Acino: medium, intermediate, between the ellipsoid and the obovoid, closer to the latter, with a regular cross section (circular); Black-bluish skin, regularly distributed, slightly prune, of medium consistency; Non-persistent navel; Juicy and soft flesh, with a simple and thin taste, colorless juice.
Features wine The wine obtained from the nougat grape is ruby ​​red, intense. On the palate it is intense, of body.
Notes Resistance to parasites and other adversities: not resistant to all diseases.
Autochthon
(Local)
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 3 
90
XW
90
Producer Palari
Wine type Red still
Region: Sicily
Grapes: Nero d'Avola, Nerello Cappuccio, Nerello Mascalese, Nocera
Alcohol: 13.50% by volume
Format: 0,75 l Standard
Special Features:
€ 15.80
Price With VAT
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93
XW
93
RP
93
BB
95
VR
95
GR
95
VO
92
Producer Palari
Wine type Red still
Region: Sicily
Grapes: Nero d'Avola, Nerello Cappuccio, Nerello Mascalese, Nocera
Alcohol: 14.50% by volume
Format: 0,75 l Standard
Special Features:
€ 33.60
Price With VAT
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95
XW
96
GR
95
Producer Le Casematte
Wine type Red still
Region: Sicily
Grapes: 10% Nero d'Avola, 25% Nerello Cappuccio, 55% Nerello Mascalese, 10% Nocera
Alcohol: 13.50% by volume
Format: 0,75 l Standard
Special Features:
€ 18.00
Price With VAT
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 3 
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