||Thanks to protection from the Vosges, it is the driest region in France, with hotter summers than the national average.
||Soil of limestone, marl and clay.
||At optimal ripeness, it comes from a selection made by hand.
||The grapes are taken to the cellar, gently pressed and fermented in individual tanks with small additions of yeast natives. Each vineyard has its own fermentation tank and is vinified separately.
||Once the fermentation is completed, usually after a couple of months, the wine is left to rest and then bottled within 11 months since the grape harvest. The bottles are then laid to rest for a couple of years before marketing.
||Preis Rolly Gassmann Alsace Riesling 2019 € 13,98