||Castellina in Chianti (SI)
||Calcareous clay soils characterised by heterogeneous profiles that combine “alberese” limestone with marl shale.
||Traditional temperature-controlled on skin. Fermentation 6 days, maceration on the skins 22 days in total.
||15 months in Tonneaux, 3 months in concrete before the bottling. Minimum 1 year in bottle.
||Roasted meat, game and aged cheese.
||Preis Cecchi Chianti Classico Gran Selezione Villa Rosa 2015 € 30,25