Verkostungsnotiz
Parfüm
Farbe
Geschmack
Servieren bei:
14 -16 °C
Langlebigkeit:
05 - 10 years
Dekantierzeit:
1 hour
- Gründungsjahr: 1854
- Oenologe: Silvio Trinchero, Gianfranco Cordero
- Flaschen produziert: 150.000
- Hektar: 32
| Name | Scarpa Verduno Pelaverga 2025 |
|---|---|
| Typ | Red still |
| Weinbezeichnung | Verduno Pelaverga DOC |
| Jahrgang | 2025 |
| Größe | 0,75 l |
| Alkoholgehalt | 14.0% nach Volumen |
| Rebsorten | 100% Pelaverga Piccolo di Verduno |
| Land | Italy |
| Region | Piedmont |
| Anbieter | Scarpa |
| Herkunft | Verduno |
| Klima | Altitude: 350 m. a.s.l. Exposure: South-East. |
| Bodenzusammensetzung | Loose, light-coloured soils, rich in limestone and sand. |
| Ertrag pro Hektar | 90 q. |
| Ernte | The grapes were hand-picked at the end September. |
| Weinbereitung | Vinification involved maceration on the skins for 10 days in a steel tank, with 2 manual pump-overs per day. |
| Reifung | At the end of alcoholic fermentation, racking was carried out in steel tanks until the completion of malolactic fermentation and subsequent ageing in steel tanks for 6 months before bottling. |
| Gesamtsäure | 5.1 gr/L |
| PH-Wert | 3.3 |
| Trockenextrakt | 25.0 gr/L |
| Allergene | Enthält Sulfite |