Riofavara
Riofavara Sicilia Moscato Vigna Miucia Mizzica 2023
Normaler Preis
CHF 15.50
Letzte 2 Flaschen verbleibend
| Bezeichnung | Sicilia DOC |
|---|---|
| Flaschengröße | 0,75 l |
| Alkoholgehalt | 12.5% nach Volumen |
| Gebiet | Sizilien (Italien) |
| Rebsorten | 100% Moscato Bianco/Moscato Reale |
| Reifung | After fermentation, a long maturation on the lees follows until December (Bâtonnage) In steel and bottle for 8 months. |
Details
Parfüm
Farbe
Geschmack
Servieren bei:
08 - 10 °C.
Langlebigkeit:
03 – 05 Jahre
Kombinationen
Fisch
Käse
Magerer Fisch
Produzent
Riofavara
Von diesem Weingut
Riofavara is a family-run winery in the Val di Noto in south-eastern Sicily, located in the heart of the production region of the famous Sicilian grape Nero d'Avola.
Mehr lesen
| Name | Riofavara Sicilia Moscato Vigna Miucia Mizzica 2023 |
|---|---|
| Typ | Weißwein ökologisch still aromatisch |
| Weinbezeichnung | Sicilia DOC |
| Jahrgang | 2023 |
| Größe | 0,75 l |
| Alkoholgehalt | 12.5% nach Volumen |
| Rebsorten | 100% Moscato Bianco/Moscato Reale |
| Land | Italien |
| Region | Sizilien |
| Anbieter | Riofavara |
| Herkunft | C.da Miucia, Ispica |
| Bodenzusammensetzung | Dense soil with calcareous and clayey substrate. |
| Anbausystem | Spurred cordon trained. |
| Pflanzen pro Hektar | 4500 |
| Ernte | Harvesting is by hand in the first few days of August in order to obtain grapes with good acidity and to maintain a sugar level appropriate for the type of wine. |
| Gärtemperatur | 10/14 °C |
| Weinbereitung | The grapes are only destemmed and cooled to 10° in order to preserve all the aromatic precursors, followed by soft pressing with fractioned extractions and static decantation of the must with inoculation of the previously activated must, long, slow fermentation at a low temperature of 10/14 °C. |
| Reifung | After fermentation, a long maturation on the lees follows until December (Bâtonnage) In steel and bottle for 8 months. |
| Gesamtsäure | 7.95 gr/L |
| PH-Wert | 3.03 |
| Allergene | Enthält Sulfite |