Auszeichnungen

Parfüm

Farbe

Geschmack
Servieren bei:
18 - 20 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde

- Gründungsjahr: 1997
- Oenologe: Roberto Olivieri
- Flaschen produziert: 800.000
- Hektar: 100


Name | Pico Maccario Nizza Tre Roveri 2020 |
---|---|
Type | Rotwein still |
Denomination | Nizza DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% nach Volumen |
Grape varieties | 100% Barbera |
Country | Italien |
Region | Piemont |
Vendor | Pico Maccario |
Origin | Mombaruzzo (AT) |
Soil composition | Pleistocene gills formed from fluvial and river lacustrine deposit. |
Harvest | Grapes picking at the best maturation leve, soft grape crushing and maceration fro 10 2 days. |
Aging | 12 months in French oak barrels from 500 lt to 2500 lt where the malolactic fermentation takes place. |
Allergens | Contains sulphites |