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Servieren bei:
18 - 20 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
2 Stunden
 
                        Kombinationen
- Gründungsjahr: 2002
- Oenologe: Roberto Vassanelli
- Flaschen produziert: 25.000
- Hektar: 4
The idea that a wine must age for many years to reach its full expression is the foundation of our winemaking philosophy. Although it may be different and complicated in the world of wine, this choice represents our deep conviction, and our wines are tangible evidence of this. The wine can develop its complex layers and reveal its most precious nuances with the help of a patient and meticulous aging process.
The tradition is something we cherish and renew every day. Our wines will transport you and fill you with a unique atmosphere, wherever you are. Mehr lesen
 
                        
                         
                        | Name | Le Guaite di Noemi Valpolicella Superiore 2014 | 
|---|---|
| Type | Rotwein naturnah still trocken | 
| Denomination | Valpolicella DOC | 
| Vintage | 2014 | 
| Size | 0,75 l | 
| Alcohol content | 15.0% nach Volumen | 
| Grape varieties | Corvina, Corvinone, Rondinella | 
| Country | Italien | 
| Region | Venetien | 
| Vendor | Le Guaite di Noemi | 
| Origin | Mezzane di Sopra (Verona) | 
| Climate | Altitude: 450 - 500 m. a.s.l. | 
| Soil composition | Limestone with white calcareous rock, pink ferrous calcareous rock, basaltic rock containing minerals olivine and pyroxene and volcanic soil. | 
| Cultivation system | Guyot | 
| Plants per hectare | 5000 | 
| Harvest | The grapes are harvested in the middle of September, drying for 1 month all the grapes. | 
| Wine making | De-stemming, pressing, cryomaceration, controlled-temperature fermentation with cultured yeasts and simultaneous malolactic. | 
| Aging | Followed by maturation in French oak second passage about 36-48 months and after the bottling other 36-48 month. | 
| Allergens | Contains sulphites | 
 
     
    

