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Gualdo del Re

Gualdo del Re Sangiovese 2019

Rotwein still

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Normaler Preis CHF 24.00
Normaler Preis CHF 24.00
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Letzte 1 Flaschen verbleibend
Denomination Suvereto DOCG
Size 0,75 l
Alcohol content 14.5% nach Volumen
Area Toskana (Italien)
Grape varieties 100% Sangiovese
Aging In new, second passage barriques for about 12 months. Bottle aging: at least 12 months prior market launch.
Vollständige Details anzeigen

Perfume

Parfüm

A combination of fruity and spicy notes. Sensations of cherry and black cherry, cocoa and tobacco.

Color

Farbe

Intense and bright ruby red.

Taste

Geschmack

Great structure with ripe and silky tannins. Remarkably persistent flavor.

Servieren bei:

16 - 18 °C.

Langlebigkeit:

10 – 15 Jahre

Dekantierzeit:

1 Stunde

Körperreiche und lang gereifte Rotweine

Produzent
Gualdo del Re
Von diesem Weingut
  • Gründungsjahr: 1953
  • Oenologe: Barbara Tamburini
  • Flaschen produziert: 100.000
  • Hektar: 27
In 2022, Gualdo del Re opened a new chapter in its history: the estate was acquired by Mauro Gestri, an entrepreneur from Pistoia.

The transition occurred whilst continuing along the path of excellence undertaken by Barbara Tamburini who, in the meantime, has become one of the most famous and recognised enologists in Italy and abroad.

The new business development program includes the restoration of some vineyards and the purchase of new plots. The recently acquired plots would be planted with massal selections of traditional varieties that resulted from extensive studies and analysis.

At the same time, modernization was organized for Il Ristorante, Il Casale and, especially, the Cellar, whose technical unit would be employed for a wider vineyard rationalization.
Mehr lesen

Wild game and red meat.

Fleisch
Wild
Käse
Gereifter Käse
Schwein

Name Gualdo del Re Sangiovese 2019
Type Rotwein still
Denomination Suvereto DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% nach Volumen
Grape varieties 100% Sangiovese
Country Italien
Region Toskana
Vendor Gualdo del Re
Origin Suvereto – Livorno – Tuscany
Climate Altitude: 100 m. a.s.l.
Soil composition Clay, stone and silt.
Cultivation system Spurred cordon
Plants per hectare 6000
Wine making Alcoholic fermentation in stainless steel tanks at controlled temperature. Malolactic fermentation is carried out in barrique.
Aging In new, second passage barriques for about 12 months. Bottle aging: at least 12 months prior market launch.
Allergens Contains sulphites