Capichera
Liànti 2024
Andere Jahre:
2023| Bezeichnung | IGT Isola dei Nuraghi |
|---|---|
| Alkoholgehalt | 14.0% nach Volumen |
| Gebiet | Sardinia (Italy) |
| Rebsorten | 100% Carignano |
| Andere Jahre | 2023 |
- Name and variety: Isola dei Nuraghi IGT, 100% Carignano (2023)
- Aromatic profile: Cinnamon, rhubarb, dark fruits, mocha and light balsamic nuances
- Taste: Full-bodied and enveloping structure, delicate tannins, good freshness, mineral finish
- Production area: Vineyards between Sulcis and Gallura on granite soils, exposed to sea breezes
- Serving: 14–16 °C, decant for 1 hour; ideal with roasts, grilled meats, game and cheeses
Beschreibung
What kind of wine it is
Lianti by Capichera is a still red wine that expresses the essence of the Sardinian territory. Made from Carignano grapes, it belongs to the Isola dei Nuraghi denomination. To the eye, it displays a ruby red colour with slight garnet reflections. On the nose, it offers intense aromas of cinnamon and rhubarb, intertwined with black fruit jam and mocha. The palate is full and enveloping, characterised by notes of ripe fruit and a fine and elegant tannic structure. The pronounced freshness accompanies the sip, finishing with a persistent mineral note.
Where it comes from
The grapes come from vineyards located between Sulcis and Gallura, areas constantly tempered by sea breezes. The vines grow at about twenty metres above sea level with east and south exposures, sinking their roots into granitic soils. These soils, rich in sandy, clay and calcareous components, precisely define the wine's savouriness. The training systems include bush vines on their own roots, espalier and Guyot. Careful yield management favours the aromatic concentration of Carignano, enhancing the historic winemaking vocation of Sardinia.
How it is produced
Red vinification allows for optimal extraction of colour and structure, outlining a harmonious and balanced profile. Ageing in the cellar consolidates the delicate balsamic hints and notes of Mediterranean scrub, preserving the integrity of the fruit. To fully appreciate its bouquet, a one-hour decanting and a serving temperature between fourteen and sixteen degrees are recommended. At the table, it pairs ideally with ragù-based first courses, braised red meats, game and classic roasts. It is also excellent with mature cheeses.
History and Curiosities
Capichera Liànti celebrates the deep dedication to Sardinian native grape varieties and is born from fine Carignano grapes cultivated between Sulcis and Gallura. The name, which means “East” in dialect, is a tribute to the rising sun, also evoked by the ancient Tomb of the Giants depicted on the label. The vines sink their roots into unique soils, formed from granite decomposition, which give this Isola dei Nuraghi IGT its distinctive mineral character. An enveloping red wine that masterfully encapsulates the authentic soul of Sardinia.
Verkostungsnotiz
Parfüm
Farbe
Geschmack
Servieren bei:
14 -16 °C
Langlebigkeit:
05 - 10 years
Dekantierzeit:
1 hour
- Gründungsjahr: 1975
- Oenologe: Marco Lostia
- Flaschen produziert: 250.000
- Hektar: 50
| Name | Capichera Lianti 2024 |
|---|---|
| Typ | Red still |
| Weinbezeichnung | Isola dei Nuraghi IGT |
| Jahrgang | 2024 |
| Alkoholgehalt | 14.0% nach Volumen |
| Rebsorten | 100% Carignano |
| Land | Italy |
| Region | Sardinia |
| Anbieter | Capichera |
| Geschichte | History and Curiosities Capichera Liànti celebrates the deep dedication to Sardinian native grape varieties and is born from fine Carignano grapes cultivated between Sulcis and Gallura. The name, which means "East" in dialect, is a tribute to the rising sun, also evoked by the ancient Tomb of the Giants depicted on the label. The vines sink their roots into unique soils, formed from granite decomposition, which give this Isola dei Nuraghi IGT its distinctive mineral character. An enveloping red wine that masterfully encapsulates the authentic soul of Sardinia. |
| Herkunft | Gallura e Sulcis |
| Bodenzusammensetzung | Sandy, clayey and calcareous |
| Anbausystem | Own-rooted bush vine, espalier and Guyot |
| Pflanzen pro Hektar | 5,000 plants/ha |
| Ertrag pro Hektar | 7,000-8,000 kg/ha |
| Weinbereitung | Vinified purely from Carignano grapes, sourced from the Sulcis vineyards in the extreme south of Sardinia. |
| Allergene | Enthält Sulfite |