Beschreibung
Siccagno is my Nero d'Avola, born from that concentrated grape which is precisely called Siccagna. The Nero that tells so much about Sicily, which is wild, but also fresh and elegant, with a flavor of red fruits. Which has something noble and aristocratic, but also melancholy like a poet or a philosopher. Which is passionate, full of human warmth and contrasts.
Details
Servieren bei:
14 -16 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde
Kombinationen
- Oenologe: Arianna Occhipinti
- Flaschen produziert: 150.000
- Hektar: 28
| Name | Arianna Occhipinti Nero d'Avola Siccagno Ventesima Vendemmia 2023 |
|---|---|
| Type | Rotwein ökologisch still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% nach Volumen |
| Grape varieties | 100% Nero d'Avola |
| Country | Italien |
| Region | Sizilien |
| Vendor | Arianna Occhipinti |
| Climate | Altitude: 280 m. a.s.l. |
| Soil composition | Medium consistency from light sands and sub-Apennine rock of a calcareous nature. |
| Cultivation system | Spurred cordon and sapling. |
| Plants per hectare | 6000 |
| Harvest | First ten days of October. |
| Wine making | Fermentation in cement tanks with indigenous yeasts, 25 days maceration on the skins. |
| Aging | 24 months in 30HL Austrian oak barrels, 2 months in the bottle. |
| Allergens | Contains sulphites |