We are not a company. We are a family. It all began in the cool summer of 1980, when Mauro decided to make wine from the grapes of the few vineyards around the winery, left to him by his father.
In 1995 I took an important step forward by acquiring a vineyard of Nebbiolo da Barolo in the municipality of Grinzane Cavour.
And just 5 years later we became part of an even bigger and more special family: that of organic certification.
Thanks to the sweat of those years I was able to give a greater value to what my father had built but which now belonged to the past: completely eliminating treatments that are harmful to the planet and to our health.
Today, beautiful colourful flowers grow among the vines and there are plenty of pollinating insects.
It is true, that it is only 8 hectares of land, but only when I find myself inside that little piece of the universe do I really feel at home.
What nature gives me every day of my life. To me and to all my family. (Mauro Drocco)
Camparo

Anbauart
Ökologischer Anbau
Standort
Via Carzello, 21 bis - Diano d’Alba (CN)

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