Tenuta Sant'Anna

Tenute Sant'Anna was established in the 1960s on the border between Veneto and Friuli, two regions historically dedicated to viticulture since Roman times. While remaining faithful to tradition and the terroir's characteristics, the company has evolved over the years, integrating technological innovation with the various skills that matured in the shade of the vineyards. As a result, Tenute Sant'Anna is one of the most important companies in north-eastern Italy.

The company's philosophy is to make quality wines to be discovered and brought to the table daily. As a result, the company is a pioneer in single-varietal winemaking. It is also among the first wineries to specialise in the production of Prosecco. Right from the start, a current path can be seen in the company bottles' design and the variety of wines.

Technology is essential in the winery, especially for vinifying white and sparkling wines. Soft pressing of the grapes, temperature control, and sparkling wine control can bring out the flavours and nuances of each bunch.

At Tenuta Sant'Anna, everything is traced: thanks to an ISO 9001-certified monitoring system, it is possible to identify the vineyard from which the grapes used for vinification come. For every bottle the company produces.

Tenute Sant'Anna was established in the 1960s on the border between Veneto and Friuli, two regions historically dedicated to viticulture since Roman times. While remaining faithful to tradition and the terroir's characteristics, the company has evolved over the years, integrating technological innovation with the various skills that matured in the shade of the vineyards. As a result, Tenute Sant'Anna is one of the most important companies in north-eastern Italy.

The company's philosophy is to make quality wines to be discovered and brought to the table daily. As a result, the company is a pioneer in single-varietal winemaking. It is also among the first wineries to specialise in the production of Prosecco. Right from the start, a current path can be seen in the company bottles' design and the variety of wines.

Technology is essential in the winery, especially for vinifying white and sparkling wines. Soft pressing of the grapes, temperature control, and sparkling wine control can bring out the flavours and nuances of each bunch.

At Tenuta Sant'Anna, everything is traced: thanks to an ISO 9001-certified monitoring system, it is possible to identify the vineyard from which the grapes used for vinification come. For every bottle the company produces.

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