Tanca Gioia

The idea of creating a winery came up to founders’ mind during a night sailing lap. This happened more than twenty years have ago. We’ve started with Carignano del Sulcis and Vermentino di Sardegna grapes in 2000, after some year we’ve added Nasco Aromatico, Moscato di Calasetta and small Bovale (Bovaleddu).

Tough we are young we’ve learned quickly. St. Peter Island climate and ecosystem give us clear rules, though sometimes. There’s no discussion about, you can only accept them.We moved to action, days spent under a blazing sun, efforts of men and women that made all this possible. Today we proudly present the essence of this, our wines made from autochthonous grapes.

The idea of creating a winery came up to founders’ mind during a night sailing lap. This happened more than twenty years have ago. We’ve started with Carignano del Sulcis and Vermentino di Sardegna grapes in 2000, after some year we’ve added Nasco Aromatico, Moscato di Calasetta and small Bovale (Bovaleddu).

Tough we are young we’ve learned quickly. St. Peter Island climate and ecosystem give us clear rules, though sometimes. There’s no discussion about, you can only accept them.We moved to action, days spent under a blazing sun, efforts of men and women that made all this possible. Today we proudly present the essence of this, our wines made from autochthonous grapes.

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