Monticino Rosso

It is in 2000 that the Morandi family begins the work that leads to the replanting of vineyards in one of the most beautiful areas of the Colli Bolognesi: Zola Predosa. A real estate of about 12 hectares that practically immediately became the attention of the enthusiasts thanks to wines of the distinct character as varied as territorial. From classic Pignoletto to typical Barbera, fresh and lively wines, all to drink. Have children of the utmost attention possible both in the countryside and in the cellar, where the professionalism of the agronomist and the enologist are considered essential elements to provide responses to the increasingly demanding people on the quality of the wines.
Monticino Rosso
Start up year
1965
Oenologist
Giancarlo Soverchia
Bottles produced
120.000
Hectares
25
Type of cultivation
Non-organic farming
Location
Via Montecatone, 10 - Imola (BO)
Production area: Emilia-Romagna
Emilia-Romagna
An error occurred while loading the products.
Reload the products
No products found
Use fewer filters or remove all
No products found
Use fewer filters or remove all