Mont Marcal

The cellar at Mont Marçal Vinícola was founded in the year 1975 by Manuel Sancho who, after dedicating many years to the music world, directed his activity towards a new art: that of the world of wine and Cava. It is Blanca Sancho, the founder’s daughter, who now runs the cellar together with a team of young professionals that have managed to blend the original philosophy of the cellar with the restless spirit of the new generations and adapt this, in all its fields, to the needs of today’s markets. Mont Marçal makes quality wines in the "Denominaciones de Origen" Penedès, Catalunya and Cava.

With the aim to optimize each phase of the production and the quality of its products, Mont Marçal has the most advanced technology at hand:
- A cellar with a maximum storage capacity of 1 million litres for the making of wines, in stainless steel tanks suitable for alimentary use.
- A barrel park with 250 barrels of American French, and Hungarian oak, each with a
capacity of 225 litres.
- A laboratory to undertake microbiological and physical/chemical analysis of musts,
wine and residual water with the capacity to analyze over 100 spectrums.
- A bottling line for 3.000 bottles per hour.
- A disgorging line for 6.000 bottles per hour.
- A "tirage" line for 6.000 bottles per hour.
- All of the lines of wine, disgorging and "tirage" have automatic systems of microfiltering and sterilization.
- A cellar of 6.500 m2 for ageing, divided in 4 areas, with a maximum capacity of
approximately 6 million bottles.
- A plant for the treatment of residual waters with a capacity to treat the equivalent of a town of 5.000 inhabitants.
- An area to treat and recuperate residual solids.

The cellar at Mont Marçal Vinícola was founded in the year 1975 by Manuel Sancho who, after dedicating many years to the music world, directed his activity towards a new art: that of the world of wine and Cava. It is Blanca Sancho, the founder’s daughter, who now runs the cellar together with a team of young professionals that have managed to blend the original philosophy of the cellar with the restless spirit of the new generations and adapt this, in all its fields, to the needs of today’s markets. Mont Marçal makes quality wines in the "Denominaciones de Origen" Penedès, Catalunya and Cava.

With the aim to optimize each phase of the production and the quality of its products, Mont Marçal has the most advanced technology at hand:
- A cellar with a maximum storage capacity of 1 million litres for the making of wines, in stainless steel tanks suitable for alimentary use.
- A barrel park with 250 barrels of American French, and Hungarian oak, each with a
capacity of 225 litres.
- A laboratory to undertake microbiological and physical/chemical analysis of musts,
wine and residual water with the capacity to analyze over 100 spectrums.
- A bottling line for 3.000 bottles per hour.
- A disgorging line for 6.000 bottles per hour.
- A "tirage" line for 6.000 bottles per hour.
- All of the lines of wine, disgorging and "tirage" have automatic systems of microfiltering and sterilization.
- A cellar of 6.500 m2 for ageing, divided in 4 areas, with a maximum capacity of
approximately 6 million bottles.
- A plant for the treatment of residual waters with a capacity to treat the equivalent of a town of 5.000 inhabitants.
- An area to treat and recuperate residual solids.

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