The family farm was traditionally dedicated to mixed farming with various small fruits and grapes taken to the cave cooperative. From 1985, the estate turned exclusively to grape-growing and this is when the Clos Lapeyre was born.
In 2000, the vineyard spread over 10 hectares. In 2004, it grew bigger with the taking-over of the Nays-Labassère estate, a magnificent and old vineyard of 7 hectares in the heart of Chapelle-de-Rousse.
Jean-Bernard Larrieu - Clos Lapeyre
Start up year
1985
Oenologist
Jean-Bernard Larri
Hectares
17
Type of cultivation
Organic farming
Location
257 Chemin du Couday La Chapelle de Rousse - Jurançon (France)
South West
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