Fortemasso

A new company which strengthens the Gussal Beretta family's project in the panorama of excellent wines, owns vineyards in the historic cru Castelletto and Pressenda.

The main cultivated vines are the traditional ones of the Langhe, Nebbiolo and Barbera in particular.
Fortemasso
Oenologist
Piero Ballario
Hectares
5
Type of cultivation
Organic farming
Location
Via Costa 2 - Monticelli Brusati (BS)
Production area: Piedmont
Piedmont
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Fortemasso wines

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