Tenuta di Biserno covers about 40 hectares at 90 meters above sea level and is where it all began.
The soils, mainly alluvial and clay-limestone, create an ideal environment for the selected varieties: Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot.
The vineyard’s varied exposures and its distance from the sea deeply influence the varietal expression: hence the decision to split production into Biserno – the company's most prestigious and representative wine – and Pino di Biserno, which conveys the territory in a more dynamic way.
Biserno
Start up year
1999
Oenologist
Helena Lindberg
Bottles produced
310.000
Hectares
100
Type of cultivation
Non-organic farming
Location
Bibbona (LI)
Tuscany
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