| Système d'élevage |
Vines trained with the double arched cane and the Guyot system. |
| Nombre de plantes par hectare |
4,000/5,000 vines per hectare. |
| Vendanges |
By hand, towards mid October. |
| Période de fermentation |
The wine ferments in steel for around 12 days in contact with the skins. |
| Affinage |
After it is separated, it is refined for around 10 months in french oak barriques and tonneaux of varying ages, and is finally assembled in steel. |
| À déguster avec |
Ideal with red and ehite meats stews, fried dishes and semi-mature cheeses. |