| Type |
Blanc biologique vin mousseux méthode charmat extra dry |
| Vinification |
Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts. |
| Affinage |
In steel containers at a controlled temperature. |
| À déguster avec |
The “classical” Prosecco, It blends aroma and velvet taste with clear and lively perlage. It perfectly accompanies pulse and shellfish soups, macaroni with delicate meat sauces, fresh cheese and white meat. |
| En promotion |
Prix Prapian Col De l'Utia Valdobbiadene Prosecco Superiore Extra Dry CHF 14,92
TVA incl.
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