| Composition du sol |
Alluivial free draining - silt loam. |
| Vinification |
Straight to barrel feral ferment and left until November - then a blend selection is taken place and prepped fro bottling in February. |
| À déguster avec |
Grilled fish especially squid or swordfish. Dishes with herbs and greens - salmon with dill, for instance, but great with recipes that contain basil, coriander, rocket and especially mint. Salads with goats cheese and feta, asparagus, avocado or grilled red peppers, fresh tomato salads or salads with fennel, mango or papaya. |
| En promotion |
Prix Fincher & Co The Dividing Line Sauvignon Blanc 2021 CHF 26,70
TVA incl.
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