| Climat |
Altitude: 1050 ft m. a.s.l. Exposure: South – South Est. |
| Nombre de plantes par hectare |
4,000 plants per hectare. |
| Vendanges |
Selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets. |
| Vinification |
Soft pressing and fermentation in stainless steel tanks at controlled temperature. |
| À déguster avec |
Aperitif, oysters and seafood, braised rabbit with black olives and pine nuts “Ligurian style”, bagna cauda (a traditional sauce from Piedmont, made with olive oil, anchovies and garlic, served with a variety of fresh vegetables). |