| Emplacement |
The vineyards are located in the Collio Gorizia. Altitude: 130 meters. s.l.m.. Exposure: South, Southeast |
| Climat |
The first months of the year were marked by regular fall rains and moderate temperatures in recent months. Already at the stage dell'allegagione, initial fruit growth after the flowering, and one of the most significant development of the future harvest, it was found a balanced development of clusters, a trend confirmed by the stage of veraison small berries, rich in precursors of aroma and good acidity. The change in temperature between night and day has made the grapes very sweet and aromatic. A good year then, the grapes arrive in the cellar were of the highest quality, resulting in wines with intense and varied. |
| Composition du sol |
Marl and sandstone of Eocene origin formed by the raising of the seabed 50 million years ago. |
| Nombre de plantes par hectare |
4.500/5.000 |
| Vendanges |
Manual. End of September. |
| Température de fermentation |
18-25°C |
| Technique de production |
Fermentation vats: Stainless steel tubs classic |
| Vinification |
Maceration time: There was. Malolactic fermentation: Not held |
| Affinage |
Containers of aging: 6 months in stainless steel classic |
| À déguster avec |
White meat (chicken, rabbit, turkey): fried, fried with vegetables, roast. |