| Typ |
Weißwein naturnah schaumwein traditionelles flaschengärverfahren brut |
| Rebsorten |
40% Chardonnay, 30% Pinot Nero, 30% Pinot Meunier |
| Bodenbeschaffenheit |
Chalk, clay, limestone and marl. |
| Weinbereitung |
Alcoholic and malolactic fermentation in thermoregulated stainless steels tanks. Tartaric stabilization at -4°C during 12 hours and filtration on Kieselgur. |
| Ausbau |
30 months on lees and 6 months after disgorgement. |
| Speiseempfehlung |
Ideally served as an appetizer or during events and celebrations. Green asparagus risotto with parmesan peelings or fresh tagliatelles with seafood and almond cream. |
| Im Angebot |
Preis Nominé-Renard Champagne Brut CHF 39,42
inkl. USt.
|