||Weißwein schaumwein tankgärverfahren extra dry
||End of August - begining of September.
||By gravity method. Off the skins, i.e. white vinification, at a controlled temperature of 15-18 °C.
||Prise de mousse and maturation on the yeasts normally take place for a period of 1 month in pressure tanks, on selcted yeasts, at a temperature of 14-13 °C. The wine is aged for approximately 1 month before distribution.
||Preis Masottina Conegliano Valdobbiadene Prosecco Superiore Contrada Granda Extra Dry CHF 15,08